About Us

Great Northern Italian family oriented restaurant with a goal of providing the best food while providing the best service.

  • “The food, staff and service at Fino is outta site! Its like walking into an italian home rather then a restaurant.. So fabulous!”

    — A Google User

  • “Absolutely wonderful. I would recommend Fino to anybody, and it is impossible to go wrong here.”

    — A Google User

  • “Excellent Italian food, Nice atmosphere, Good friendly serivce.”

    — A Google User

Food Menu

Antipasti

  • Baked Clams Oreganate

    Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce

    $10
  • Homemade Crab Cakes

    Jumbo lump crab meat and herbs served with a homemade yogurt based tartar sauce over braised julienne vegetables

    $13
  • Crispy Fried Calamari

    Battered and fried to a golden brown

    $13
  • Fried Zucchini

    With fresh marinara

    $8
  • Eggplant Rollatini

    Italian eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella

    $11
  • Tuna Wasabi

    Ahi tuna wrapped in wasabi mustard and spices lightly seared served with reduced soy pickled ginger and pickled seaweed

    $14
  • Carpaccio Di Manzo

    Thin slices of filet mignon served over arrugala and parmigiano

    $13
  • Gamberi Freddi

    Jumbo shrimp cocktail served with traditional cocktail sauce

    $15
  • Burrata

    Fresh mozzarella with cream, served with avocado & prosciutto over field greens drizzled balsamic reduction

    $14
  • Cold Antipasto

    Parma prosciutto, sopressata, bresaola, caciatorini parmigiano and mozzarella with assorted grilled vegetables

    $13
  • Insalata Di Mare Alla Triestina

    Shrimp, Scallops, Calamari and Octopus over a bed of julienne vegetables

    $15
  • Grilled Portobello Mushrooms

    Cognac, sage, baby greens, garlic

    $11

Insalate

  • Traditional Ceaser Salad

    With baby romaine and house made classic caesar dressing

    $9
  • Fino Salad

    Organic field greens in a mild balsamic vinaigrette, wrapped in english cucumber, topped with diced tomato and fresh mozzarella

    $8
  • Wildorf Salad

    Belgian endive, roasted holland peppers, whole nuts and stilton cheese

    $9
  • Tomato Mimosa Salad

    Diced tomato, avocado, vidalia onion and gorgonzola cheese

    $8
  • Compagnola Salad

    Chopped field greens and garden vegetables in a house balsamic vinaigrette

    $7

Contorni

  • Julienne Di Vegetables

    Julienne vegetables sauteed in garlic and oil

    $7
  • Broccoli Di Rape

    Fresh broccoli rape sauteed in garlic and oil

    $8
  • Pure Di Patate

    Mashed potato

    $7
  • Spinaci Aglio E Olio

    Fresh leaf spinach sauteed in a garlic and oil

    $6
  • Broccoli Saltati

    Fresh broccoli sauteed in garlic and oil

    $6
  • Palatine Fritte

    French Fried Potato

    $6

Pesce

  • Salmone Al Senape

    Filet of atlantic salmon in a mustard and champagne sauce

    $22
  • Tonno Americano

    Pan seared ahi tuna in a tight port wine reduction, served over braised julienne vegetables

    $24
  • Scampi Fino

    Jumbo shrimp in a tight garlic, white wine and anchiovy sauce

    $24
  • Traditional Scampi

    Served over homemade taglierini

    $24
  • Caliamari Amalfitana

    Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil, and spices, served over homemade taglierini

    $20
  • Gamberi Alla Parmigiana

    Jumbo shrimp, lightly breaded, pan seared, baked with fresh plum tomato & fresh mozzarella

    $21
  • Red Snapper Alla Adriatico

    Filet of florida snapper in a light tomato broth, garlic white wine, herbs & little neck clams

    $22

Pasta

  • Capellini Al' Pomodoro Fresco & Basilico

    Chopped fresh plum tomato, fresh basil and herbs

    $16
  • Penne All' Arrabiata

    Zesty, tomato sauce with roasted garlic virgin olive oil and spices

    $16
  • Rigatoni Amatricaiana

    Triple smoked bacon, vidalia onions, fresh plum tomato and herbs

    $18
  • Linguine Al Frutte Di Mare

    Plethora of seafood, clams, shrimp, scallops & calamari in a light tomato garlic, virgin olive oil & herbs sauce

    $21
  • Fettucini Fino

    Homemade Fettucini in a mascarpone cheese sauce with grilled chicken and broccoli

    $18
  • Spaghetti Carbonara

    Done the right way (continuing an old tradition)

    $18
  • Spaghetti Puttanesca

    Black olives, anchovies, fresh tomatoes, basil, capers and garlic

    $17
  • Pappardelle Boscaiola

    Homemade wide noodle with wild mushrooms and mascarpone cheese

    $18
  • Ravioli Astaco

    Ravioli stuffed with lobster in a tomato and herb sauce

    $19
  • Ravioli Ortolana

    Stuffed with california flat leaf spinach, mozzarella and ricotta cheese in a fresh plum tomato and mascarpone sauce

    $18

Pollo

  • Pollo Martini

    Breast of free range chicken in a parmigiano batter sauteed with white wine, lemon and fresh peas

    $17
  • Pollo Fillibustiere

    Boneless breast of chicken pan roasted and tossed with potatoes, cherry peppers and duck sausage, splashed with port wine and balsamic vinegar

    $18
  • Pollo Scarpariello

    Pan seared chunks of chicken in a white wine, lemon and garlic sauce with artichokes and sausages

    $17
  • Pollo Inferno

    Breast of chicken sauteed with garlic, cherry peppers, Shiitaki mushrooms and balsamic vinegar

    $17
  • Pollo Paillard

    Grilled chicken served over braised julienne vegetables

    $17
  • Pollo Forestiera

    Boneless breast of chicken sauteed with wild mushroom, cognac and mascarpone

    $17
  • Pollo Toscana

    Boneless of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, bermuda onions and fresh mozzarella

    $17
  • Pollo Parmigiana

    Served with spaghetti and tomato sauce

    $18

Vitello

  • Scaloppine Alla Triestina

    Sauteed with wild mushrooms, italian brandy & mascarpone served with nociola potato

    $20
  • Scaloppine Di Vitella Pizzaiola

    Sauteed with roasted garlic, roasted holland peppers, wild mushrooms & diced plum tomato

    $20
  • Scaloppine Di Vitella Contrappunto

    Sauteed with white wine, topped with prosciutto, fontina & diced tomato

    $20
  • Vitello Parmigiana

    Served with spaghetti and tomato sauce

    $19
  • Costoletta Di Vitello Alla Valdostana

    Stuffed with prosciutto & fontina cheese, baked in white win & veal stock/eduction

    $27
  • Costoletta Di Vitello Milanese

    Lightly breaded & pan seared

    $27

Griglia

  • Broiled First Cut Veal Chop

    Served with nociola potato & sauteed spinach

    $33
  • Roasted Rack of Colorado Lamb

    Served over braised julienne vegetables in a red zinfandel reduction

    $30
  • Broiled Pork Chop

    Topped with sauteed cherry peppers and balsamic glaze

    $24
  • N.Y. Strip Steak

    Aged in house to perfection grilled to your specification, served Pittsburgh style

    $30

Reserve a Table

Contact Info

  • 1 Baltic Place,
    Croton-On-Hudson, NY 10520
  • (914) 271-2600
  • FinoCroton@gmail.com

Hours

  • Mon - Sat: 3pm - 10pm
  • Sun: 1pm- 9pm